Salmon a la Mayo

Did you just throw up in your mouth a little? How can something that sounds so wrong be so good!? Here's what you do . . . cover a cookie sheet with aluminum foil (no one wants to clean it!), spray with Pam, put the salmon on it, sprinkle the salmon with any seasoning (anything! really. I've tried cajun, lemon pepper, Key West. It all turned out great.), smear a thin layer of low-fat mayo (or the real deal if that is what you use) over the top of the seasoning. Bake in the oven at 450 for about 15 mins . . . until the top is browning and the salmon flakes. Good shit. No lie. Served it with some sauteed fresh green beans.